Hope your holidays were bright and you are ready for a healthy happy new year.
Due to popular demand, I am repeating my Creative Cooking with Sea Vegetables class and also teaching a new one, Main Course Savory Baking. As usual, many of the ingredients that I will use will be local, seasonal and organic. Hope you can join me and take advantage of early bird discounts for these classes: $50, if registered 2 weeks in advance or $65 for each class. Please note new class times!